As some of you know I rarely get on the computer until after harvest. Having several organic heirloom gardens and all that goes with it consumes my time. Weekends are trotting off to market, picking, and putting up food in many different forms. We do have some white neck pumpkins left for me to bake and bag up for future pies, but I've already cut up a 13 pound one and started on making goodies. Dorie Greenspans "Baking from my home to yours" cookbook is one of the few I've HAD to have in the past years. Her recipe for pumpkin muffins is todays assignment so here's to getting an A+ in class Dorie! Moist and cakey, these are going to hit the spot~ I'll be baking more pumpkin this week and giving the rest away. Thanks!
